ELC BLOG

How To Identify The Best Business English Course For Your Company

Business English Courses In Brighton, UK There are a large number of English language schools in England and with nearly every school offering Business English courses how can you make the right choice as a professional? In this post we will try to help you find the right English language school and the best Business English course for professionals and executives with 5 tips on what to look out for: 1. Business English Courses for students or professionals? Good language schools will ... Read More

Ten websites for improving your English online

Many of our language students come to us to learn English not just because they want to but because it’s a smart thing to do. With English being one of the main languages in global economic use many businesses and individuals are turning to England and learning the language to improve their chances of being successful in their futures. But what do you do if you don’t have the time to join an English language course? What do you do if you can’t afford to come to an English Langu... Read More

Why visit Sussex?

6 great reasons to visit Sussex Sussex, the historic county and ancient kingdom of England, has so much to offer visitors with some of the best weather in the UK, gorgeous countryside with rolling hills, ancient woodland and iconic white cliff coastline perfect for walking, thousands of years of history, medieval villages, magnificent castles, beautiful gardens, stunning modern art galleries, major arts and cultural festivals, cutting-edge technologies of ‘silicon beach’ and a heaven... Read More

Teaching English with Technology

ELC Brighton is delighted to announce the addition of a new teachers' course to our current portfolio of 5 teachers' courses. Teaching English with Technology, devised by our new Head of Teacher Training, Ed Russell, will first run in October 2016. The new course is designed for all teachers of English who wish to integrate, explore and develop their use of technology in language teaching and will provide participants with practical and engaging ideas they can use in their classro... Read More

80 weeks of scholarships for 80 years

This year Eastbourne School of English is celebrating its 80th anniversary. The school was established in the summer of 1936 by Miss Frances Batchelor who had the dream of encouraging young people to learn the English language and to build friendships between the nations of the world. It became a not-for-profit educational charity in 1966 to ensure that her dream could continue, and to be a champion for the highest standards in English language teaching. Today Eastbourne School of English is sti... Read More

Jamie Oliver's Food Revolution Day at ELC

This year, ELC got involved with supporting Jamie Oliver's Food Revolution Day 2015 by organising a cooking lesson for our students.    Food Revolution Day Food Revolution Day, on the 15th May 2015, is a global day of action to put food education back on the school curriculum. Jamie Oliver, celebrity chef, passionately believes that by educating people about food in a fun and engaging way, we can equip them with the basic skills they need to lead healthier, happier lives, for themselv... Read More

ELC Brighton/ESOE first joint teachers’ conference

51 teachers from ELC Brighton and Eastbourne School of English came together in Lewes in October for a workshop entitled Teaching with Mobile Devices presented by Gavin Dudeney, followed by dinner together. This was the first joint workshop held for teaching staff of both schools and is part of the broader technology strategy of the organisation that has seen a large investment in technology across the 2 schools. In addition to interactive whiteboards, both schools have been recently enhanced wi... Read More

International Food in Brighton

“A mind that is stretched by a new experience can never go back to its old dimensions” – Oliver Wendell Holmes, J.R     You join the back of a long queue of people, hungrily anticipating their lunch. It’s cold. They’re waiting for the warm arepa, to bite into it and feel that happiness as their teeth sink into the cheesy beans, that satisfaction as the succulent meat in its spicy sauce fills their mouth with amazing flavours. It’s 1pm on a ... Read More